URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, eye of round , separable lean only, trimmed to 1/8" fat, choice, cooked, roasted, 1 oz Protein (g) 8.47 Total lipid (fat) (g) 1.5 Carbohydrate, by difference (g) 0 Energy (kcal) 49.61 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 1.7 Iron, Fe (mg) 0.74 Magnesium, Mg (mg) 5.67 Phosphorus, P (mg) 53.01 Potassium, K (mg) 68.32 Sodium, Na (mg) 11.06 Zinc, Zn (mg) 1.46 Copper, Cu (mg) 0.02 Manganese, Mn (mg) 0 Selenium, Se (mcg) 9.55 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.11 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.02 Riboflavin (mg) 0.05 Niacin (mg) 1.63 Pantothenic acid (mg) 0.17 Vitamin B-6 (mg) 0.12 Folate, total (mcg) 2.84 Vitamin B-12 (mcg) 0.5 Vitamin K (phylloquinone) (mcg) 0.37 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 2.84 Cholesterol (mg) 19.84 Fatty acids, total saturated (g) 0.52 Fatty acids, total monounsaturated (g) 0.63 Fatty acids, total polyunsaturated (g) 0.06