URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, eye of round roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted, 1 lb Protein (g) 134.22 Total lipid (fat) (g) 18.64 Carbohydrate, by difference (g) 0 Energy (kcal) 739.37 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 27.22 Iron, Fe (mg) 10.98 Magnesium, Mg (mg) 90.72 Phosphorus, P (mg) 852.77 Potassium, K (mg) 1111.32 Sodium, Na (mg) 176.9 Zinc, Zn (mg) 22.95 Copper, Cu (mg) 0.37 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 166.47 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.63 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.32 Riboflavin (mg) 0.73 Niacin (mg) 23.08 Pantothenic acid (mg) 2.64 Vitamin B-6 (mg) 1.77 Folate, total (mcg) 45.36 Vitamin B-12 (mcg) 6.89 Vitamin K (phylloquinone) (mcg) 5.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 45.36 Cholesterol (mg) 244.94 Fatty acids, total saturated (g) 6.42 Fatty acids, total monounsaturated (g) 7.79 Fatty acids, total polyunsaturated (g) 0.75