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Nutrition Facts

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw, 1 oz

Protein (g)	6.39
Total lipid (fat) (g)	1.19
Carbohydrate, by difference (g)	0
Energy (kcal)	37.99
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	6.24
Iron, Fe (mg)	0.45
Magnesium, Mg (mg)	6.52
Phosphorus, P (mg)	59.25
Potassium, K (mg)	100.08
Sodium, Na (mg)	15.59
Zinc, Zn (mg)	1.12
Copper, Cu (mg)	0.02
Manganese, Mn (mg)	0
Selenium, Se (mcg)	8.62
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.08
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.02
Riboflavin (mg)	0.03
Niacin (mg)	1.86
Pantothenic acid (mg)	0.19
Vitamin B-6 (mg)	0.18
Folate, total (mcg)	3.69
Vitamin B-12 (mcg)	0.27
Vitamin K (phylloquinone) (mcg)	0.34
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	3.69
Cholesterol (mg)	12.19
Fatty acids, total saturated (g)	0.44
Fatty acids, total monounsaturated (g)	0.48
Fatty acids, total polyunsaturated (g)	0.05