URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, ground, 75% lean meat / 25% fat, raw, 1 lb Protein (g) 71.49 Total lipid (fat) (g) 113.4 Carbohydrate, by difference (g) 0 Energy (kcal) 1329.05 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 95.26 Iron, Fe (mg) 8.12 Magnesium, Mg (mg) 68.04 Phosphorus, P (mg) 657.72 Potassium, K (mg) 1106.78 Sodium, Na (mg) 303.91 Zinc, Zn (mg) 17.55 Copper, Cu (mg) 0.25 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 64.86 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 2.04 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.2 Riboflavin (mg) 0.65 Niacin (mg) 17.25 Pantothenic acid (mg) 2.06 Vitamin B-6 (mg) 1.37 Folate, total (mcg) 36.29 Vitamin B-12 (mcg) 9.57 Vitamin K (phylloquinone) (mcg) 10.89 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 36.29 Cholesterol (mg) 340.2 Fatty acids, total saturated (g) 43 Fatty acids, total monounsaturated (g) 49.71 Fatty acids, total polyunsaturated (g) 2.76