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Nutrition Facts

Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked, 1 serving ( 3 oz )

Protein (g)	21.46
Total lipid (fat) (g)	13.74
Carbohydrate, by difference (g)	0
Energy (kcal)	215.9
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	19.55
Iron, Fe (mg)	2.19
Magnesium, Mg (mg)	16.15
Phosphorus, P (mg)	152.15
Potassium, K (mg)	230.35
Sodium, Na (mg)	56.95
Zinc, Zn (mg)	5.3
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	17.26
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.38
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.14
Niacin (mg)	3.93
Pantothenic acid (mg)	0.48
Vitamin B-6 (mg)	0.28
Folate, total (mcg)	5.95
Vitamin B-12 (mcg)	2.11
Vitamin K (phylloquinone) (mcg)	1.27
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.95
Cholesterol (mg)	76.5
Fatty acids, total saturated (g)	5.22
Fatty acids, total monounsaturated (g)	6.09
Fatty acids, total polyunsaturated (g)	0.4