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Nutrition Facts

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked, 1 serving ( 3 oz )

Protein (g)	22.04
Total lipid (fat) (g)	12.21
Carbohydrate, by difference (g)	0
Energy (kcal)	204
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	15.3
Iron, Fe (mg)	2.33
Magnesium, Mg (mg)	17
Phosphorus, P (mg)	158.1
Potassium, K (mg)	243.1
Sodium, Na (mg)	54.4
Zinc, Zn (mg)	5.48
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	17.85
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.37
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.03
Riboflavin (mg)	0.15
Niacin (mg)	4.19
Pantothenic acid (mg)	0.51
Vitamin B-6 (mg)	0.29
Folate, total (mcg)	5.1
Vitamin B-12 (mcg)	2.12
Vitamin K (phylloquinone) (mcg)	1.02
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	5.1
Cholesterol (mg)	77.35
Fatty acids, total saturated (g)	4.64
Fatty acids, total monounsaturated (g)	5.26
Fatty acids, total polyunsaturated (g)	0.38