URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, ground, 85% lean meat / 15% fat, raw, 1 lb Protein (g) 84.32 Total lipid (fat) (g) 68.04 Carbohydrate, by difference (g) 0 Energy (kcal) 975.24 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 68.04 Iron, Fe (mg) 9.48 Magnesium, Mg (mg) 81.65 Phosphorus, P (mg) 775.66 Potassium, K (mg) 1338.12 Sodium, Na (mg) 299.38 Zinc, Zn (mg) 20.32 Copper, Cu (mg) 0.3 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 71.67 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.68 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.19 Riboflavin (mg) 0.69 Niacin (mg) 21.09 Pantothenic acid (mg) 2.49 Vitamin B-6 (mg) 1.57 Folate, total (mcg) 27.22 Vitamin B-12 (mcg) 9.84 Vitamin K (phylloquinone) (mcg) 5.9 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 27.22 Cholesterol (mg) 308.45 Fatty acids, total saturated (g) 26.6 Fatty acids, total monounsaturated (g) 29.73 Fatty acids, total polyunsaturated (g) 1.96