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Nutrition Facts

Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled, 1 patty (yield from 1/4 lb raw meat)

Protein (g)	21.41
Total lipid (fat) (g)	9.62
Carbohydrate, by difference (g)	0
Energy (kcal)	177.94
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	10.66
Iron, Fe (mg)	2.22
Magnesium, Mg (mg)	18.04
Phosphorus, P (mg)	165.64
Potassium, K (mg)	273.06
Sodium, Na (mg)	55.76
Zinc, Zn (mg)	5.22
Copper, Cu (mg)	0.07
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	17.71
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.34
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.04
Riboflavin (mg)	0.14
Niacin (mg)	4.64
Pantothenic acid (mg)	0.53
Vitamin B-6 (mg)	0.33
Folate, total (mcg)	6.56
Vitamin B-12 (mcg)	2.1
Vitamin K (phylloquinone) (mcg)	0.9
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.56
Cholesterol (mg)	69.7
Fatty acids, total saturated (g)	3.8
Fatty acids, total monounsaturated (g)	4.05
Fatty acids, total polyunsaturated (g)	0.34