URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, ground, 95% lean meat / 5% fat, raw, 1 lb Protein (g) 97.12 Total lipid (fat) (g) 22.68 Carbohydrate, by difference (g) 0 Energy (kcal) 621.43 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 40.82 Iron, Fe (mg) 10.8 Magnesium, Mg (mg) 99.79 Phosphorus, P (mg) 898.13 Potassium, K (mg) 1569.46 Sodium, Na (mg) 299.38 Zinc, Zn (mg) 23.09 Copper, Cu (mg) 0.35 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 78.93 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 1.27 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.19 Riboflavin (mg) 0.73 Niacin (mg) 24.92 Pantothenic acid (mg) 2.91 Vitamin B-6 (mg) 1.78 Folate, total (mcg) 22.68 Vitamin B-12 (mcg) 10.16 Vitamin K (phylloquinone) (mcg) 1.36 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 22.68 Cholesterol (mg) 281.23 Fatty acids, total saturated (g) 10.21 Fatty acids, total monounsaturated (g) 9.76 Fatty acids, total polyunsaturated (g) 1.17