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Nutrition Facts

Beef, chuck, top blade, separable lean and fat, trimmed to 1/4" fat, all grades, raw, 1 lb

Protein (g)	86.5
Total lipid (fat) (g)	33.93
Carbohydrate, by difference (g)	0
Energy (kcal)	675.86
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	22.68
Iron, Fe (mg)	9.89
Magnesium, Mg (mg)	95.26
Phosphorus, P (mg)	807.41
Potassium, K (mg)	1483.27
Sodium, Na (mg)	267.62
Zinc, Zn (mg)	28.21
Copper, Cu (mg)	0.38
Manganese, Mn (mg)	0
Selenium, Se (mcg)	45.81
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.59
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.53
Riboflavin (mg)	0.85
Niacin (mg)	15.18
Pantothenic acid (mg)	0.01
Vitamin B-6 (mg)	1.79
Folate, total (mcg)	31.75
Vitamin B-12 (mcg)	14.15
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	31.75
Cholesterol (mg)	272.16
Fatty acids, total saturated (g)	10.8
Fatty acids, total monounsaturated (g)	14.76
Fatty acids, total polyunsaturated (g)	1.52