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Nutrition Facts

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw, 1 lb

Protein (g)	86.18
Total lipid (fat) (g)	15.88
Carbohydrate, by difference (g)	0
Energy (kcal)	512.57
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	27.22
Iron, Fe (mg)	11.07
Magnesium, Mg (mg)	95.26
Phosphorus, P (mg)	907.2
Potassium, K (mg)	1755.43
Sodium, Na (mg)	340.2
Zinc, Zn (mg)	20.96
Copper, Cu (mg)	0.42
Manganese, Mn (mg)	0
Selenium, Se (mcg)	90.72
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.54
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.53
Riboflavin (mg)	0.85
Niacin (mg)	15.12
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	1.78
Folate, total (mcg)	31.75
Vitamin B-12 (mcg)	14.11
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	31.75
Cholesterol (mg)	249.48
Fatty acids, total saturated (g)	5.43
Fatty acids, total monounsaturated (g)	7.51
Fatty acids, total polyunsaturated (g)	1.42