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Nutrition Facts

Beef, chuck, clod roast, separable lean and fat, trimmed to 1/4" fat, USDA choice, raw, 1 lb

Protein (g)	85.32
Total lipid (fat) (g)	40.69
Carbohydrate, by difference (g)	0
Energy (kcal)	730.3
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	27.22
Iron, Fe (mg)	10.61
Magnesium, Mg (mg)	95.26
Phosphorus, P (mg)	866.38
Potassium, K (mg)	1583.06
Sodium, Na (mg)	290.3
Zinc, Zn (mg)	20.87
Copper, Cu (mg)	0.4
Manganese, Mn (mg)	0
Selenium, Se (mcg)	131.54
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.54
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.52
Riboflavin (mg)	0.84
Niacin (mg)	14.96
Pantothenic acid (mg)	0.04
Vitamin B-6 (mg)	1.76
Folate, total (mcg)	31.75
Vitamin B-12 (mcg)	14.02
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	31.75
Cholesterol (mg)	281.23
Fatty acids, total saturated (g)	13.49
Fatty acids, total monounsaturated (g)	17.1
Fatty acids, total polyunsaturated (g)	2.01