Search Encyclopedia

Nutrition Facts

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled, 1 oz ( 1 serving )

Protein (g)	21.9
Total lipid (fat) (g)	10.99
Carbohydrate, by difference (g)	0
Energy (kcal)	192.95
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	5.95
Iron, Fe (mg)	2.35
Magnesium, Mg (mg)	20.4
Phosphorus, P (mg)	182.75
Potassium, K (mg)	255
Sodium, Na (mg)	57.8
Zinc, Zn (mg)	7.45
Copper, Cu (mg)	0.09
Manganese, Mn (mg)	0
Selenium, Se (mcg)	16.92
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.15
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.09
Riboflavin (mg)	0.19
Niacin (mg)	3.08
Pantothenic acid (mg)	0
Vitamin B-6 (mg)	0.27
Folate, total (mcg)	6.8
Vitamin B-12 (mcg)	2.87
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	6.8
Cholesterol (mg)	49.3
Fatty acids, total saturated (g)	3.54
Fatty acids, total monounsaturated (g)	5.33
Fatty acids, total polyunsaturated (g)	0.39