URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts USDA Commodity, beef, patties (100%), frozen, cooked, 1 patty Protein (g) 14.71 Total lipid (fat) (g) 10.48 Carbohydrate, by difference (g) 0.58 Energy (kcal) 159.36 Fiber, total dietary (g) 0 Calcium, Ca (mg) 5.12 Iron, Fe (mg) 1.63 Magnesium, Mg (mg) 12.16 Phosphorus, P (mg) 117.12 Potassium, K (mg) 149.12 Sodium, Na (mg) 42.24 Zinc, Zn (mg) 3.37 Copper, Cu (mg) 0.04 Manganese, Mn (mg) 0.01 Selenium, Se (mcg) 13.76 Vitamin A, IU (IU) 22.4 Retinol (mcg) 7.04 Carotene, beta (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.03 Riboflavin (mg) 0.12 Niacin (mg) 1.88 Pantothenic acid (mg) 0.39 Vitamin B-6 (mg) 0.11 Folate, total (mcg) 5.12 Vitamin B-12 (mcg) 2.24 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.12 Cholesterol (mg) 55.04 Fatty acids, total saturated (g) 4 Fatty acids, total monounsaturated (g) 5.17 Fatty acids, total polyunsaturated (g) 0.38