URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts USDA Commodity, beef patties with VPP, frozen, cooked, 1 patty Protein (g) 10.64 Total lipid (fat) (g) 11.52 Carbohydrate, by difference (g) 5.37 Energy (kcal) 167.96 Fiber, total dietary (g) 0.95 Calcium, Ca (mg) 26.52 Iron, Fe (mg) 2.48 Magnesium, Mg (mg) 33.32 Phosphorus, P (mg) 159.8 Potassium, K (mg) 221 Sodium, Na (mg) 44.88 Zinc, Zn (mg) 5.66 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.24 Selenium, Se (mcg) 9.93 Vitamin A, IU (IU) 60.52 Retinol (mcg) 9.52 Carotene, beta (mcg) 17.68 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.17 Riboflavin (mg) 0.14 Niacin (mg) 2.62 Pantothenic acid (mg) 0.79 Vitamin B-6 (mg) 0.18 Folate, total (mcg) 11.56 Vitamin B-12 (mcg) 1.95 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 11.56 Cholesterol (mg) 25.84 Fatty acids, total saturated (g) 4.25 Fatty acids, total monounsaturated (g) 5.24 Fatty acids, total polyunsaturated (g) 0.43