URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled, 1 steak Protein (g) 64.95 Total lipid (fat) (g) 16.76 Carbohydrate, by difference (g) 0 Energy (kcal) 429.52 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 11.8 Iron, Fe (mg) 7.06 Magnesium, Mg (mg) 59 Phosphorus, P (mg) 549.88 Potassium, K (mg) 856.68 Sodium, Na (mg) 136.88 Zinc, Zn (mg) 12.04 Copper, Cu (mg) 0.27 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 102.9 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.24 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.16 Riboflavin (mg) 0.5 Niacin (mg) 17.83 Pantothenic acid (mg) 1.87 Vitamin B-6 (mg) 1.59 Folate, total (mcg) 16.52 Vitamin B-12 (mcg) 9.51 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 16.52 Cholesterol (mg) 181.72 Fatty acids, total saturated (g) 6 Fatty acids, total monounsaturated (g) 7.49 Fatty acids, total polyunsaturated (g) 0.76