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Nutrition Facts

Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled, 1 serving (3 oz)

Protein (g)	22.36
Total lipid (fat) (g)	6.51
Carbohydrate, by difference (g)	0.1
Energy (kcal)	154.7
Sugars, total (g)	0
Fiber, total dietary (g)	0
Calcium, Ca (mg)	4.25
Iron, Fe (mg)	2.37
Magnesium, Mg (mg)	22.1
Phosphorus, P (mg)	197.2
Potassium, K (mg)	306.85
Sodium, Na (mg)	51
Zinc, Zn (mg)	6.03
Copper, Cu (mg)	0.08
Manganese, Mn (mg)	0.01
Selenium, Se (mcg)	35.28
Vitamin A, IU (IU)	0
Retinol (mcg)	0
Carotene, beta (mcg)	0
Carotene, alpha (mcg)	0
Vitamin E (alpha-tocopherol) (mg)	0.15
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	0
Lutein + zeaxanthin (mcg)	0
Vitamin C, total ascorbic acid (mg)	0
Thiamin (mg)	0.06
Riboflavin (mg)	0.25
Niacin (mg)	4.48
Pantothenic acid (mg)	0.71
Vitamin B-6 (mg)	0.49
Folate, total (mcg)	9.35
Vitamin B-12 (mcg)	4.21
Vitamin K (phylloquinone) (mcg)	0.34
Folic acid (mcg)	0
Folate, DFE (mcg_DFE)	9.35
Cholesterol (mg)	64.6
Fatty acids, total saturated (g)	2.35
Fatty acids, total monounsaturated (g)	2.59
Fatty acids, total polyunsaturated (g)	0.34