URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled, 1 steak Protein (g) 70.87 Total lipid (fat) (g) 13.08 Carbohydrate, by difference (g) 0 Energy (kcal) 419.98 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 12.65 Iron, Fe (mg) 7.89 Magnesium, Mg (mg) 65.78 Phosphorus, P (mg) 599.61 Potassium, K (mg) 931.04 Sodium, Na (mg) 151.8 Zinc, Zn (mg) 14.37 Copper, Cu (mg) 0.32 Manganese, Mn (mg) 0.08 Selenium, Se (mcg) 104.49 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.25 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.2 Riboflavin (mg) 0.61 Niacin (mg) 20.37 Pantothenic acid (mg) 2.15 Vitamin B-6 (mg) 1.67 Folate, total (mcg) 20.24 Vitamin B-12 (mcg) 11.16 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 20.24 Cholesterol (mg) 189.75 Fatty acids, total saturated (g) 4.34 Fatty acids, total monounsaturated (g) 5.08 Fatty acids, total polyunsaturated (g) 0.72