URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled, 1 steak Protein (g) 61.24 Total lipid (fat) (g) 18.68 Carbohydrate, by difference (g) 0 Energy (kcal) 429.75 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 11.25 Iron, Fe (mg) 6.57 Magnesium, Mg (mg) 56.25 Phosphorus, P (mg) 522 Potassium, K (mg) 812.25 Sodium, Na (mg) 128.25 Zinc, Zn (mg) 10.82 Copper, Cu (mg) 0.25 Manganese, Mn (mg) 0.03 Selenium, Se (mcg) 100.8 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.22 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.13 Riboflavin (mg) 0.44 Niacin (mg) 16.45 Pantothenic acid (mg) 1.72 Vitamin B-6 (mg) 1.53 Folate, total (mcg) 15.75 Vitamin B-12 (mcg) 8.62 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 15.75 Cholesterol (mg) 175.5 Fatty acids, total saturated (g) 6.65 Fatty acids, total monounsaturated (g) 8.46 Fatty acids, total polyunsaturated (g) 0.76