URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, raw, 1 steak Protein (g) 62.23 Total lipid (fat) (g) 19.31 Carbohydrate, by difference (g) 0 Energy (kcal) 439.5 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 14.65 Iron, Fe (mg) 6.86 Magnesium, Mg (mg) 70.32 Phosphorus, P (mg) 612.37 Potassium, K (mg) 990.34 Sodium, Na (mg) 184.59 Zinc, Zn (mg) 11.02 Copper, Cu (mg) 0.4 Manganese, Mn (mg) 0.05 Selenium, Se (mcg) 97.57 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.23 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.19 Riboflavin (mg) 0.54 Niacin (mg) 18.72 Pantothenic acid (mg) 1.9 Vitamin B-6 (mg) 2.11 Folate, total (mcg) 17.58 Vitamin B-12 (mcg) 13.77 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 17.58 Cholesterol (mg) 178.73 Fatty acids, total saturated (g) 6.74 Fatty acids, total monounsaturated (g) 8.61 Fatty acids, total polyunsaturated (g) 0.91