URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef, round, outside round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, grilled, 1 serving (3 oz) Protein (g) 23.39 Total lipid (fat) (g) 6.04 Carbohydrate, by difference (g) 0 Energy (kcal) 154.7 Sugars, total (g) 0 Fiber, total dietary (g) 0 Calcium, Ca (mg) 4.25 Iron, Fe (mg) 2.54 Magnesium, Mg (mg) 21.25 Phosphorus, P (mg) 198.05 Potassium, K (mg) 308.55 Sodium, Na (mg) 49.3 Zinc, Zn (mg) 4.33 Copper, Cu (mg) 0.1 Manganese, Mn (mg) 0.02 Selenium, Se (mcg) 37.06 Vitamin A, IU (IU) 0 Retinol (mcg) 0 Carotene, beta (mcg) 0 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.08 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 0 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.06 Riboflavin (mg) 0.18 Niacin (mg) 6.42 Pantothenic acid (mg) 0.67 Vitamin B-6 (mg) 0.57 Folate, total (mcg) 5.95 Vitamin B-12 (mcg) 3.43 Vitamin K (phylloquinone) (mcg) 0 Folic acid (mcg) 0 Folate, DFE (mcg_DFE) 5.95 Cholesterol (mg) 65.45 Fatty acids, total saturated (g) 2.16 Fatty acids, total monounsaturated (g) 2.7 Fatty acids, total polyunsaturated (g) 0.27