URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pizza, pepperoni topping, regular crust, frozen, cooked, 1 pizza Protein (g) 47.98 Total lipid (fat) (g) 65.06 Carbohydrate, by difference (g) 122.02 Energy (kcal) 1266.88 Fiber, total dietary (g) 9.42 Calcium, Ca (mg) 646.28 Iron, Fe (mg) 10.31 Magnesium, Mg (mg) 102.72 Phosphorus, P (mg) 885.96 Potassium, K (mg) 847.44 Sodium, Na (mg) 2645.04 Zinc, Zn (mg) 6.33 Copper, Cu (mg) 0.45 Manganese, Mn (mg) 1.37 Selenium, Se (mcg) 83.89 Vitamin A, IU (IU) 0 Carotene, beta (mcg) 0 Vitamin C, total ascorbic acid (mg) 8.13 Thiamin (mg) 0.96 Riboflavin (mg) 0.98 Niacin (mg) 10.57 Pantothenic acid (mg) 1.17 Vitamin B-6 (mg) 0.42 Folate, total (mcg) 201.16 Vitamin B-12 (mcg) 2.44 Cholesterol (mg) 64.2 Fatty acids, total saturated (g) 20.83 Fatty acids, total monounsaturated (g) 29.38 Fatty acids, total polyunsaturated (g) 10.08