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Nutrition Facts

THE BUDGET GOURMET LIGHT French Recipe Chicken; Vegetables, Chicken Breast and Potatoes in Red Wine Sauce, frozen entree, 1 serving

Protein (g)	22.95
Total lipid (fat) (g)	5.61
Carbohydrate, by difference (g)	9.18
Energy (kcal)	178.5
Fiber, total dietary (g)	6.12
Sodium, Na (mg)	864.45
Vitamin A, IU (IU)	2295
Carotene, beta (mcg)	1377
Cholesterol (mg)	25.5
Fatty acids, total saturated (g)	1.45
Fatty acids, total monounsaturated (g)	2.7
Fatty acids, total polyunsaturated (g)	0.48