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Nutrition Facts

STOUFFER'S LEAN CUISINE LUNCH EXPRESS Rice and Chicken Stir-Fry with Vegetables, frozen entree, 1 serving

Protein (g)	11.73
Total lipid (fat) (g)	7.4
Carbohydrate, by difference (g)	39.52
Energy (kcal)	270.3
Fiber, total dietary (g)	5.86
Sodium, Na (mg)	632.4
Vitamin A, IU (IU)	5270.85
Carotene, beta (mcg)	3162
Vitamin C, total ascorbic acid (mg)	23.72
Cholesterol (mg)	25.5
Fatty acids, total saturated (g)	0.93
Fatty acids, total monounsaturated (g)	3.47
Fatty acids, total polyunsaturated (g)	2.02