URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts BANQUET Turkey & Gravy with Dressing Meal, with Mashed Potatoes and Corn in Seasoned Sauce, frozen meal, 1 serving Protein (g) 13.99 Total lipid (fat) (g) 9.85 Carbohydrate, by difference (g) 33.98 Energy (kcal) 280.34 Sugars, total (g) 6.55 Fiber, total dietary (g) 2.88 Calcium, Ca (mg) 47.16 Iron, Fe (mg) 1.39 Sodium, Na (mg) 1061.1 Vitamin A, IU (IU) 83.84 Cholesterol (mg) 52.4 Fatty acids, total saturated (g) 2.54 Fatty acids, total monounsaturated (g) 3.67 Fatty acids, total polyunsaturated (g) 3.67