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Nutrition Facts

BANQUET Veal Parmigiana Meal with Tomato Sauce, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal, 1 serving

Protein (g)	12.62
Total lipid (fat) (g)	19.05
Carbohydrate, by difference (g)	34.83
Energy (kcal)	362.1
Sugars, total (g)	15.04
Fiber, total dietary (g)	6.63
Calcium, Ca (mg)	66.3
Iron, Fe (mg)	2.3
Sodium, Na (mg)	963.9
Vitamin A, IU (IU)	252.45
Vitamin C, total ascorbic acid (mg)	27.8
Cholesterol (mg)	25.5
Fatty acids, total saturated (g)	6.2
Fatty acids, total monounsaturated (g)	9.36
Fatty acids, total polyunsaturated (g)	3.47