URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts STOUFFER'S LEAN CUISINE Spaghetti with Meat Sauce, frozen entree, 1 serving Protein (g) 14.34 Total lipid (fat) (g) 5.87 Carbohydrate, by difference (g) 50.53 Energy (kcal) 312.96 Fiber, total dietary (g) 5.54 Iron, Fe (mg) 2.12 Sodium, Na (mg) 609.62 Vitamin A, IU (IU) 544.42 Carotene, beta (mcg) 326 Vitamin C, total ascorbic acid (mg) 34.88 Cholesterol (mg) 13.04 Fatty acids, total saturated (g) 1.35 Fatty acids, total monounsaturated (g) 2.28 Fatty acids, total polyunsaturated (g) 1.32