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Nutrition Facts

STOUFFER'S LEAN CUISINE Chicken and Vegetables with Vermicelli, frozen entree, 1 serving

Protein (g)	18.71
Total lipid (fat) (g)	5.64
Carbohydrate, by difference (g)	32.08
Energy (kcal)	252.45
Fiber, total dietary (g)	5.05
Calcium, Ca (mg)	103.95
Iron, Fe (mg)	1.34
Sodium, Na (mg)	582.12
Vitamin A, IU (IU)	198.99
Carotene, beta (mcg)	118.8
Vitamin C, total ascorbic acid (mg)	14.55
Cholesterol (mg)	23.76
Fatty acids, total saturated (g)	1.03
Fatty acids, total monounsaturated (g)	2.13
Fatty acids, total polyunsaturated (g)	1.38