URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts STOUFFER'S LEAN CUISINE Macaroni and Beef in Tomato Sauce, frozen entree, 1 serving Protein (g) 13.87 Total lipid (fat) (g) 5.38 Carbohydrate, by difference (g) 36.51 Energy (kcal) 249.04 Fiber, total dietary (g) 3.4 Iron, Fe (mg) 2.18 Sodium, Na (mg) 563.17 Vitamin A, IU (IU) 990.5 Carotene, beta (mcg) 594.3 Vitamin C, total ascorbic acid (mg) 157.35 Cholesterol (mg) 22.64 Fatty acids, total saturated (g) 1.64 Fatty acids, total monounsaturated (g) 2.06 Fatty acids, total polyunsaturated (g) 0.7