URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Beef Pot Pie, frozen entree, 1 serving Protein (g) 13.27 Total lipid (fat) (g) 24.35 Carbohydrate, by difference (g) 44.15 Energy (kcal) 449.46 Fiber, total dietary (g) 2.18 Sodium, Na (mg) 736.56 Vitamin A, IU (IU) 1023.66 Carotene, beta (mcg) 613.8 Cholesterol (mg) 37.62 Fatty acids, total saturated (g) 8.51 Fatty acids, total monounsaturated (g) 9.68 Fatty acids, total polyunsaturated (g) 2.67