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Nutrition Facts

Turkey Pot Pie, frozen entree, 1 serving

Protein (g)	25.8
Total lipid (fat) (g)	34.94
Carbohydrate, by difference (g)	70.27
Energy (kcal)	698.72
Fiber, total dietary (g)	4.37
Iron, Fe (mg)	3.97
Sodium, Na (mg)	1389.5
Vitamin A, IU (IU)	7014.99
Carotene, beta (mcg)	4208.2
Cholesterol (mg)	63.52
Fatty acids, total saturated (g)	11.43
Fatty acids, total monounsaturated (g)	13.74
Fatty acids, total polyunsaturated (g)	5.48