URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts BANQUET Chicken Pot Pie, frozen entree, 1 serving Protein (g) 9.9 Total lipid (fat) (g) 22.02 Carbohydrate, by difference (g) 35.96 Energy (kcal) 382.14 Sugars, total (g) 5.94 Fiber, total dietary (g) 0.99 Calcium, Ca (mg) 27.72 Iron, Fe (mg) 1.13 Sodium, Na (mg) 948.42 Vitamin A, IU (IU) 2805.66 Carotene, beta (mcg) 1425.6 Carotene, alpha (mcg) 514.8 Vitamin C, total ascorbic acid (mg) 0 Cholesterol (mg) 39.6 Fatty acids, total saturated (g) 8.91 Fatty acids, total monounsaturated (g) 10.41 Fatty acids, total polyunsaturated (g) 2.69