URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts CHEF BOYARDEE Beef Ravioli in Tomato & Meat Sauce, canned entree, 1 serving Protein (g) 8.37 Total lipid (fat) (g) 5.39 Carbohydrate, by difference (g) 36.89 Energy (kcal) 229.36 Sugars, total (g) 5.25 Fiber, total dietary (g) 3.66 Calcium, Ca (mg) 19.52 Iron, Fe (mg) 2.42 Potassium, K (mg) 353.8 Sodium, Na (mg) 1173.64 Vitamin A, IU (IU) 641.72 Vitamin C, total ascorbic acid (mg) 0.24 Cholesterol (mg) 14.64 Fatty acids, total saturated (g) 2.49 Fatty acids, total monounsaturated (g) 2 Fatty acids, total polyunsaturated (g) 0.22