URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts WORTHINGTON FOODS, NATURAL TOUCH, GARDEN VEGE PATTIES, frozen, 1 cup Protein (g) 42.16 Total lipid (fat) (g) 14.16 Carbohydrate, by difference (g) 38.38 Energy (kcal) 448.56 Sugars, total (g) 2.82 Fiber, total dietary (g) 15.12 Calcium, Ca (mg) 181.44 Iron, Fe (mg) 4.56 Magnesium, Mg (mg) 110.88 Phosphorus, P (mg) 466.2 Potassium, K (mg) 675.36 Sodium, Na (mg) 1436.4 Zinc, Zn (mg) 2.17 Copper, Cu (mg) 1.61 Manganese, Mn (mg) 1.27 Vitamin A, IU (IU) 2880.36 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 24.32 Riboflavin (mg) 0.38 Niacin (mg) 0 Pantothenic acid (mg) 4.52 Vitamin B-6 (mg) 0 Vitamin B-12 (mcg) 0 Cholesterol (mg) 2.52 Fatty acids, total saturated (g) 2.03 Fatty acids, total monounsaturated (g) 4.01 Fatty acids, total polyunsaturated (g) 8.13