URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts McDONALD'S, Hot Caramel Sundae, 1 item 6.42 oz Protein (g) 6.52 Total lipid (fat) (g) 8.9 Carbohydrate, by difference (g) 60.72 Energy (kcal) 342.16 Sugars, total (g) 42.84 Fiber, total dietary (g) 0 Calcium, Ca (mg) 231.14 Iron, Fe (mg) 0.15 Magnesium, Mg (mg) 21.84 Phosphorus, P (mg) 203.84 Potassium, K (mg) 338.52 Sodium, Na (mg) 145.6 Zinc, Zn (mg) 0.82 Copper, Cu (mg) 0.03 Manganese, Mn (mg) 0.02 Vitamin A, IU (IU) 558.74 Retinol (mcg) 167.44 Vitamin E (alpha-tocopherol) (mg) 0.02 Thiamin (mg) 0.07 Riboflavin (mg) 0.41 Niacin (mg) 0.21 Pantothenic acid (mg) 1.24 Vitamin B-6 (mg) 0.09 Folate, total (mcg) 3.64 Vitamin B-12 (mcg) 0.93 Cholesterol (mg) 29.12 Fatty acids, total saturated (g) 4.49 Fatty acids, total monounsaturated (g) 2.2 Fatty acids, total polyunsaturated (g) 0.42