URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Egg, Cheese and Bacon Griddle Cake Sandwich, 1 item 5.923 oz Protein (g) 20.23 Total lipid (fat) (g) 22.19 Carbohydrate, by difference (g) 44.02 Energy (kcal) 456.96 Sugars, total (g) 16.08 Fiber, total dietary (g) 1.34 Calcium, Ca (mg) 183.12 Iron, Fe (mg) 2.77 Magnesium, Mg (mg) 21.84 Phosphorus, P (mg) 552.72 Potassium, K (mg) 174.72 Sodium, Na (mg) 1260 Zinc, Zn (mg) 1.38 Copper, Cu (mg) 0.13 Manganese, Mn (mg) 0.27 Selenium, Se (mcg) 41.5 Vitamin A, IU (IU) 520.8 Retinol (mcg) 132.72 Carotene, beta (mcg) 45.36 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 0.91 Cryptoxanthin, beta (mcg) 3.36 Lycopene (mcg) 0 Lutein + zeaxanthin (mcg) 157.92 Vitamin C, total ascorbic acid (mg) 3.02 Thiamin (mg) 0.21 Riboflavin (mg) 0.51 Niacin (mg) 2.22 Pantothenic acid (mg) 0.88 Vitamin B-6 (mg) 0.14 Folate, total (mcg) 139.44 Vitamin B-12 (mcg) 0.71 Vitamin K (phylloquinone) (mcg) 3.36 Folic acid (mcg) 50.4 Folate, DFE (mcg_DFE) 173.04 Cholesterol (mg) 246.96 Fatty acids, total saturated (g) 7.28 Fatty acids, total monounsaturated (g) 8.1 Fatty acids, total polyunsaturated (g) 2.95