URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts PIZZA HUT 14" Pepperoni Pizza, Thick Crust, 1 slice Protein (g) 10.4 Total lipid (fat) (g) 12.22 Carbohydrate, by difference (g) 25.39 Energy (kcal) 253.3 Sugars, total (g) 2.06 Fiber, total dietary (g) 1.27 Calcium, Ca (mg) 119 Iron, Fe (mg) 1.4 Magnesium, Mg (mg) 18.7 Phosphorus, P (mg) 167.45 Potassium, K (mg) 138.55 Sodium, Na (mg) 567.8 Zinc, Zn (mg) 1.06 Manganese, Mn (mg) 0.27 Selenium, Se (mcg) 16.83 Vitamin A, IU (IU) 194.65 Retinol (mcg) 37.4 Carotene, beta (mcg) 37.4 Carotene, alpha (mcg) 9.35 Vitamin E (alpha-tocopherol) (mg) 0.78 Vitamin D (IU) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 30.6 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 0.33 Riboflavin (mg) 0.26 Niacin (mg) 2.82 Pantothenic acid (mg) 0.27 Vitamin B-6 (mg) 0.08 Folate, total (mcg) 87.55 Vitamin B-12 (mcg) 0.71 Vitamin K (phylloquinone) (mcg) 18.27 Folic acid (mcg) 48.45 Folate, DFE (mcg_DFE) 121.55 Cholesterol (mg) 27.2 Fatty acids, total saturated (g) 4.19 Fatty acids, total monounsaturated (g) 3.46 Fatty acids, total polyunsaturated (g) 2.83