URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts PIZZA HUT 14" Pepperoni Pizza, Regular Crust, 1 pie Protein (g) 122.31 Total lipid (fat) (g) 120.8 Carbohydrate, by difference (g) 326.42 Energy (kcal) 2884.35 Sugars, total (g) 32.16 Fiber, total dietary (g) 26.13 Calcium, Ca (mg) 1396.95 Iron, Fe (mg) 21.41 Magnesium, Mg (mg) 221.1 Phosphorus, P (mg) 1979.85 Potassium, K (mg) 1849.2 Sodium, Na (mg) 7477.2 Zinc, Zn (mg) 14.67 Copper, Cu (mg) 0.96 Manganese, Mn (mg) 3.62 Selenium, Se (mcg) 160.8 Vitamin A, IU (IU) 2532.6 Retinol (mcg) 422.1 Carotene, beta (mcg) 613.05 Carotene, alpha (mcg) 110.55 Vitamin E (alpha-tocopherol) (mg) 6.53 Vitamin D (IU) 0 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 462.3 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 4.11 Riboflavin (mg) 3.28 Niacin (mg) 43.82 Pantothenic acid (mg) 4.02 Vitamin B-6 (mg) 1.53 Folate, total (mcg) 1125.6 Vitamin B-12 (mcg) 7.24 Vitamin K (phylloquinone) (mcg) 85.42 Folic acid (mcg) 683.4 Folate, DFE (mcg_DFE) 1597.95 Cholesterol (mg) 291.45 Fatty acids, total saturated (g) 47.5 Fatty acids, total monounsaturated (g) 36.67 Fatty acids, total polyunsaturated (g) 20.84