URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts PIZZA HUT 14" Cheese Pizza, THIN 'N CRISPY Crust, 1 pie Protein (g) 114 Total lipid (fat) (g) 99.24 Carbohydrate, by difference (g) 217.43 Energy (kcal) 2217.04 Sugars, total (g) 18.87 Fiber, total dietary (g) 8.24 Calcium, Ca (mg) 1969.87 Iron, Fe (mg) 10.86 Magnesium, Mg (mg) 187.25 Phosphorus, P (mg) 2269.47 Potassium, K (mg) 1333.22 Sodium, Na (mg) 5864.67 Zinc, Zn (mg) 11.24 Copper, Cu (mg) 1.23 Manganese, Mn (mg) 1.98 Selenium, Se (mcg) 158.04 Vitamin A, IU (IU) 3310.58 Retinol (mcg) 689.08 Carotene, beta (mcg) 576.73 Carotene, alpha (mcg) 82.39 Vitamin E (alpha-tocopherol) (mg) 5.09 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 2254.49 Vitamin C, total ascorbic acid (mg) 3 Thiamin (mg) 2.47 Riboflavin (mg) 2.28 Niacin (mg) 40.03 Pantothenic acid (mg) 1.81 Vitamin B-6 (mg) 0.61 Folate, total (mcg) 719.04 Vitamin B-12 (mcg) 6.52 Vitamin K (phylloquinone) (mcg) 57.67 Folic acid (mcg) 419.44 Folate, DFE (mcg_DFE) 1011.15 Cholesterol (mg) 307.09 Fatty acids, total saturated (g) 47.89 Fatty acids, total monounsaturated (g) 27 Fatty acids, total polyunsaturated (g) 12.81