URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts PIZZA HUT 12" Pepperoni Pizza, Thick Crust, 1 pie Protein (g) 93.13 Total lipid (fat) (g) 110.55 Carbohydrate, by difference (g) 237.21 Energy (kcal) 2318.44 Sugars, total (g) 24.9 Fiber, total dietary (g) 14 Calcium, Ca (mg) 1135.88 Iron, Fe (mg) 16.65 Magnesium, Mg (mg) 171.16 Phosphorus, P (mg) 1594.9 Potassium, K (mg) 1548.22 Sodium, Na (mg) 5383.76 Zinc, Zn (mg) 11.98 Copper, Cu (mg) 0.82 Manganese, Mn (mg) 2.81 Selenium, Se (mcg) 160.27 Vitamin A, IU (IU) 1330.38 Retinol (mcg) 357.88 Carotene, beta (mcg) 85.58 Carotene, alpha (mcg) 0 Vitamin E (alpha-tocopherol) (mg) 6.07 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 707.98 Vitamin C, total ascorbic acid (mg) 0 Thiamin (mg) 2.23 Riboflavin (mg) 1.98 Niacin (mg) 29.88 Pantothenic acid (mg) 2.94 Vitamin B-6 (mg) 1.09 Vitamin B-12 (mcg) 4.98 Vitamin K (phylloquinone) (mcg) 150.15 Cholesterol (mg) 194.5 Fatty acids, total saturated (g) 41.01 Fatty acids, total monounsaturated (g) 34.35 Fatty acids, total polyunsaturated (g) 26.96