URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts BURGER KING, WHOPPER, with cheese, 1 item Protein (g) 35.36 Total lipid (fat) (g) 48.44 Carbohydrate, by difference (g) 52.77 Energy (kcal) 790 Sugars, total (g) 12.99 Fiber, total dietary (g) 3.16 Calcium, Ca (mg) 259.12 Iron, Fe (mg) 6.32 Magnesium, Mg (mg) 56.88 Phosphorus, P (mg) 357.08 Potassium, K (mg) 534.04 Sodium, Na (mg) 1431.48 Zinc, Zn (mg) 5.06 Copper, Cu (mg) 0.17 Manganese, Mn (mg) 0.57 Selenium, Se (mcg) 58.14 Vitamin E (alpha-tocopherol) (mg) 0.25 Vitamin C, total ascorbic acid (mg) 0.63 Thiamin (mg) 0.67 Riboflavin (mg) 0.63 Niacin (mg) 8.09 Pantothenic acid (mg) 0.57 Vitamin B-6 (mg) 0.23 Folate, total (mcg) 161.16 Vitamin K (phylloquinone) (mcg) 60.36 Folic acid (mcg) 94.8 Folate, DFE (mcg_DFE) 227.52 Cholesterol (mg) 113.76 Fatty acids, total saturated (g) 18.27 Fatty acids, total monounsaturated (g) 15.98 Fatty acids, total polyunsaturated (g) 11.96