URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pizza, meat and vegetable topping, rising crust, frozen, cooked, 1 serving 6 servings per 34.98 oz package Protein (g) 21.47 Total lipid (fat) (g) 19.98 Carbohydrate, by difference (g) 48.93 Energy (kcal) 460.7 Fiber, total dietary (g) 3.91 Calcium, Ca (mg) 263.5 Iron, Fe (mg) 2.31 Magnesium, Mg (mg) 45.9 Phosphorus, P (mg) 358.7 Potassium, K (mg) 321.3 Sodium, Na (mg) 1088 Zinc, Zn (mg) 3.18 Copper, Cu (mg) 0.36 Manganese, Mn (mg) 0.55 Selenium, Se (mcg) 19.72 Vitamin C, total ascorbic acid (mg) 7.14 Thiamin (mg) 0.42 Riboflavin (mg) 0.35 Niacin (mg) 3.66 Pantothenic acid (mg) 0.74 Vitamin B-6 (mg) 0.24 Folate, total (mcg) 47.6 Vitamin B-12 (mcg) 1.36 Cholesterol (mg) 32.3 Fatty acids, total saturated (g) 7.23 Fatty acids, total monounsaturated (g) 7.3 Fatty acids, total polyunsaturated (g) 3.12