URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pizza, meat and vegetable topping, rising crust, frozen, cooked, 1 package 14.3 oz pizza Protein (g) 52.41 Total lipid (fat) (g) 48.76 Carbohydrate, by difference (g) 119.44 Energy (kcal) 1124.65 Fiber, total dietary (g) 9.54 Calcium, Ca (mg) 643.25 Iron, Fe (mg) 5.64 Magnesium, Mg (mg) 112.05 Phosphorus, P (mg) 875.65 Potassium, K (mg) 784.35 Sodium, Na (mg) 2656 Zinc, Zn (mg) 7.76 Copper, Cu (mg) 0.87 Manganese, Mn (mg) 1.34 Selenium, Se (mcg) 48.14 Vitamin C, total ascorbic acid (mg) 17.43 Thiamin (mg) 1.04 Riboflavin (mg) 0.85 Niacin (mg) 8.94 Pantothenic acid (mg) 1.81 Vitamin B-6 (mg) 0.58 Folate, total (mcg) 116.2 Vitamin B-12 (mcg) 3.32 Cholesterol (mg) 78.85 Fatty acids, total saturated (g) 17.66 Fatty acids, total monounsaturated (g) 17.83 Fatty acids, total polyunsaturated (g) 7.62