URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pizza, meat and vegetable topping, rising crust, frozen, cooked, 1 package 34.98 oz pizza Protein (g) 128.83 Total lipid (fat) (g) 119.85 Carbohydrate, by difference (g) 293.56 Energy (kcal) 2764.2 Fiber, total dietary (g) 23.46 Calcium, Ca (mg) 1581 Iron, Fe (mg) 13.87 Magnesium, Mg (mg) 275.4 Phosphorus, P (mg) 2152.2 Potassium, K (mg) 1927.8 Sodium, Na (mg) 6528 Zinc, Zn (mg) 19.07 Copper, Cu (mg) 2.14 Manganese, Mn (mg) 3.29 Selenium, Se (mcg) 118.32 Vitamin C, total ascorbic acid (mg) 42.84 Thiamin (mg) 2.55 Riboflavin (mg) 2.1 Niacin (mg) 21.98 Pantothenic acid (mg) 4.44 Vitamin B-6 (mg) 1.43 Folate, total (mcg) 285.6 Vitamin B-12 (mcg) 8.16 Cholesterol (mg) 193.8 Fatty acids, total saturated (g) 43.4 Fatty acids, total monounsaturated (g) 43.82 Fatty acids, total polyunsaturated (g) 18.73