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Nutrition Facts

Pizza, meat and vegetable topping, regular crust, frozen, cooked, 1 serving 5 servings per 24.2 oz package

Protein (g)	16.13
Total lipid (fat) (g)	20.63
Carbohydrate, by difference (g)	35.95
Energy (kcal)	394.68
Fiber, total dietary (g)	3.15
Calcium, Ca (mg)	217.36
Iron, Fe (mg)	1.94
Magnesium, Mg (mg)	35.75
Phosphorus, P (mg)	258.83
Potassium, K (mg)	298.87
Sodium, Na (mg)	793.65
Zinc, Zn (mg)	2.45
Copper, Cu (mg)	0.24
Manganese, Mn (mg)	0.46
Selenium, Se (mcg)	12.87
Vitamin C, total ascorbic acid (mg)	4.86
Thiamin (mg)	0.31
Riboflavin (mg)	0.33
Niacin (mg)	3.4
Pantothenic acid (mg)	0.47
Vitamin B-6 (mg)	0.21
Folate, total (mcg)	48.62
Vitamin B-12 (mcg)	0.89
Cholesterol (mg)	22.88
Fatty acids, total saturated (g)	6.86
Fatty acids, total monounsaturated (g)	8.34
Fatty acids, total polyunsaturated (g)	3.59