URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pizza, meat and vegetable topping, regular crust, frozen, cooked, 1 package 10.9 oz pizza Protein (g) 39.93 Total lipid (fat) (g) 51.08 Carbohydrate, by difference (g) 89 Energy (kcal) 977.04 Fiber, total dietary (g) 7.79 Calcium, Ca (mg) 538.08 Iron, Fe (mg) 4.81 Magnesium, Mg (mg) 88.5 Phosphorus, P (mg) 640.74 Potassium, K (mg) 739.86 Sodium, Na (mg) 1964.7 Zinc, Zn (mg) 6.05 Copper, Cu (mg) 0.6 Manganese, Mn (mg) 1.14 Selenium, Se (mcg) 31.86 Vitamin C, total ascorbic acid (mg) 12.04 Thiamin (mg) 0.76 Riboflavin (mg) 0.82 Niacin (mg) 8.42 Pantothenic acid (mg) 1.18 Vitamin B-6 (mg) 0.53 Folate, total (mcg) 120.36 Vitamin B-12 (mcg) 2.19 Cholesterol (mg) 56.64 Fatty acids, total saturated (g) 16.99 Fatty acids, total monounsaturated (g) 20.65 Fatty acids, total polyunsaturated (g) 8.89