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Nutrition Facts

Pizza, cheese topping, rising crust, frozen, cooked, 1 serving 4 servings per 19.7 oz package

Protein (g)	18.43
Total lipid (fat) (g)	13.08
Carbohydrate, by difference (g)	49.04
Energy (kcal)	387.4
Sugars, total (g)	7.58
Fiber, total dietary (g)	3.72
Calcium, Ca (mg)	263.73
Iron, Fe (mg)	2.64
Magnesium, Mg (mg)	38.74
Phosphorus, P (mg)	354.62
Potassium, K (mg)	260.75
Sodium, Na (mg)	828.44
Zinc, Zn (mg)	1.97
Copper, Cu (mg)	0.38
Manganese, Mn (mg)	0.64
Selenium, Se (mcg)	51.85
Vitamin A, IU (IU)	409.75
Retinol (mcg)	84.93
Carotene, beta (mcg)	74.5
Carotene, alpha (mcg)	2.98
Vitamin E (alpha-tocopherol) (mg)	1.07
Cryptoxanthin, beta (mcg)	0
Lycopene (mcg)	254.79
Lutein + zeaxanthin (mcg)	35.76
Vitamin C, total ascorbic acid (mg)	2.83
Thiamin (mg)	0.36
Riboflavin (mg)	0.37
Niacin (mg)	2.96
Pantothenic acid (mg)	0.38
Vitamin B-6 (mg)	0.14
Folate, total (mcg)	55.13
Vitamin B-12 (mcg)	1.04
Vitamin K (phylloquinone) (mcg)	11.18
Folic acid (mcg)	55.13
Folate, DFE (mcg_DFE)	93.87
Cholesterol (mg)	23.84
Fatty acids, total saturated (g)	5.7
Fatty acids, total monounsaturated (g)	3.28
Fatty acids, total polyunsaturated (g)	2.06