URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pizza, cheese topping, rising crust, frozen, cooked, 1 package 19.7 oz pizza Protein (g) 73.6 Total lipid (fat) (g) 52.24 Carbohydrate, by difference (g) 195.81 Energy (kcal) 1547 Sugars, total (g) 30.29 Fiber, total dietary (g) 14.88 Calcium, Ca (mg) 1053.15 Iron, Fe (mg) 10.53 Magnesium, Mg (mg) 154.7 Phosphorus, P (mg) 1416.1 Potassium, K (mg) 1041.25 Sodium, Na (mg) 3308.2 Zinc, Zn (mg) 7.85 Copper, Cu (mg) 1.52 Manganese, Mn (mg) 2.55 Selenium, Se (mcg) 207.06 Vitamin A, IU (IU) 1636.25 Retinol (mcg) 339.15 Carotene, beta (mcg) 297.5 Carotene, alpha (mcg) 11.9 Vitamin E (alpha-tocopherol) (mg) 4.28 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 1017.45 Lutein + zeaxanthin (mcg) 142.8 Vitamin C, total ascorbic acid (mg) 11.3 Thiamin (mg) 1.43 Riboflavin (mg) 1.46 Niacin (mg) 11.81 Pantothenic acid (mg) 1.52 Vitamin B-6 (mg) 0.55 Folate, total (mcg) 220.15 Vitamin B-12 (mcg) 4.16 Vitamin K (phylloquinone) (mcg) 44.62 Folic acid (mcg) 220.15 Folate, DFE (mcg_DFE) 374.85 Cholesterol (mg) 95.2 Fatty acids, total saturated (g) 22.76 Fatty acids, total monounsaturated (g) 13.08 Fatty acids, total polyunsaturated (g) 8.22