URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pizza, cheese topping, rising crust, frozen, cooked, 1 package 29.25 oz pizza Protein (g) 103.17 Total lipid (fat) (g) 73.23 Carbohydrate, by difference (g) 274.47 Energy (kcal) 2168.4 Sugars, total (g) 42.45 Fiber, total dietary (g) 20.85 Calcium, Ca (mg) 1476.18 Iron, Fe (mg) 14.76 Magnesium, Mg (mg) 216.84 Phosphorus, P (mg) 1984.92 Potassium, K (mg) 1459.5 Sodium, Na (mg) 4637.04 Zinc, Zn (mg) 11.01 Copper, Cu (mg) 2.13 Manganese, Mn (mg) 3.57 Selenium, Se (mcg) 290.23 Vitamin A, IU (IU) 2293.5 Retinol (mcg) 475.38 Carotene, beta (mcg) 417 Carotene, alpha (mcg) 16.68 Vitamin E (alpha-tocopherol) (mg) 6 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 1426.14 Lutein + zeaxanthin (mcg) 200.16 Vitamin C, total ascorbic acid (mg) 15.85 Thiamin (mg) 2.01 Riboflavin (mg) 2.05 Niacin (mg) 16.55 Pantothenic acid (mg) 2.14 Vitamin B-6 (mg) 0.77 Folate, total (mcg) 308.58 Vitamin B-12 (mcg) 5.84 Vitamin K (phylloquinone) (mcg) 62.55 Folic acid (mcg) 308.58 Folate, DFE (mcg_DFE) 525.42 Cholesterol (mg) 133.44 Fatty acids, total saturated (g) 31.9 Fatty acids, total monounsaturated (g) 18.33 Fatty acids, total polyunsaturated (g) 11.52