URMC / Encyclopedia / Content Search Encyclopedia Nutrition Facts Pizza, cheese topping, regular crust, frozen, cooked, 1 serving 9 servings per 24 oz package Protein (g) 8.39 Total lipid (fat) (g) 9.95 Carbohydrate, by difference (g) 23.51 Energy (kcal) 217.08 Sugars, total (g) 2.89 Fiber, total dietary (g) 1.78 Calcium, Ca (mg) 144.99 Iron, Fe (mg) 1.84 Magnesium, Mg (mg) 18.63 Phosphorus, P (mg) 144.99 Potassium, K (mg) 123.12 Sodium, Na (mg) 362.07 Zinc, Zn (mg) 1.07 Copper, Cu (mg) 0.18 Manganese, Mn (mg) 0.24 Selenium, Se (mcg) 17.42 Vitamin A, IU (IU) 311.04 Retinol (mcg) 63.99 Carotene, beta (mcg) 56.7 Carotene, alpha (mcg) 2.43 Vitamin E (alpha-tocopherol) (mg) 0.82 Cryptoxanthin, beta (mcg) 0 Lycopene (mcg) 193.59 Lutein + zeaxanthin (mcg) 27.54 Vitamin C, total ascorbic acid (mg) 0.97 Thiamin (mg) 0.17 Riboflavin (mg) 0.21 Niacin (mg) 1.78 Pantothenic acid (mg) 0.18 Vitamin B-6 (mg) 0.07 Folate, total (mcg) 30.78 Vitamin B-12 (mcg) 0.63 Vitamin K (phylloquinone) (mcg) 5.35 Folic acid (mcg) 30.78 Folate, DFE (mcg_DFE) 52.65 Cholesterol (mg) 11.34 Fatty acids, total saturated (g) 3.46 Fatty acids, total monounsaturated (g) 3.44 Fatty acids, total polyunsaturated (g) 1.54